2026 collection

Following the successful creation of Godiva’s 90^th anniversary chocolate piece, the Raspberry Rose Delight praline, ten years later DCA’s design team was honoured to help Godiva’s chocolatiers craft the new 2026 Godiva Centennial chocolate piece. Created for the Centennial to mark a century of excellence, the form was designed to express both Godiva’s legacy and future. Godiva’s chocolatiers created a pistachio and almond praliné with crisped rice and caramelized cocoa nibs. The piece joined nine Godiva iconic chocolates from the last century which have stood the test of time, in the Godiva Centennial Praline Collection.

Our design team was commissioned to design the form of, the Teapot, a whimsical piece to be included in Godiva Japan’s,  Alice’s Tea Party Assortment. A charming little chocolate with a wonderful Earl Grey Ganache crafted by the Godiva Chocolatiers.  

The “Coeur” (heart-shaped chocolate) has been a key signature form for Godiva for many years. DCA design team were commissioned by Godiva Japan to renew the form of their famous Coeur to celebrate Godiva’s 100th anniversary. This Godiva chocolatiers crafted a burgundy-colored, white chocolate encasing a refreshing raspberry ganache. The sweet-and-sour taste spreading through the mellow sweetness expresses a gentle, heartwarming feeling.

DCA was commissioned to create the form of a new rose chocolate piece to be included in Godiva’s 2026 Rose Garden Collections for White Day in Japan. White Day is celebrated annually on March 14th, one month after Valentine’s Day, when men give reciprocal gifts to women who gave them gifts on Valentine’s Day. Inspired by the pink rose symbolising gratitude, the Godiva Chocolatiers crafted a refreshing rose hip ganache with a pleasant tartness and light melt-in-your-mouth texture, wrapped in dark chocolate.  The combination of rich aroma and bitter taste creates a sophisticated treat for adults.